The Home Preserving Bible by Carole Cancler. This 444-page book is a consumer technical reference on eight food preservation methods, supplemented with over 300 recipes. Published by Alpha Books at, the The Home Preserving Bible is available at booksellers nationwide.

Complete Dehydrator Cookbook by Carole Cancler. This 226-page book is the definitive guide to creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The all-in-one guide to provides easy-to-navigate guidance and 125 delicious, healthy recipes. Published by Rockridge Press, the Complete Dehydrator Cookbook is available at booksellers nationwide.

Idiot’s Guides: Canning and Preserving by Trish Sebben-Krupka. Carole was technical editor for this step-by-step instruction book of basic canning and preserving recipes with full-color photos.

Spinach in Your’s Boss’s Teeth by Arden Clise. Carole was a reviewer for this practical etiquette book that helps anyone feel more comfortable navigating the business world. It takes the stuffiness out of etiquette and helps people see that it’s simply a tool for being more confident, polished and professional in the workplace, which ultimately leads to greater career success.